Ingredients
|
Quantity
|
Green or brown lentils
|
2 cups
|
Cinnamon stick 3”
|
1 piece
|
Bay leaf
|
1
|
Garlic cloves
|
3
|
Ginger root (1” thick)
|
2 slices
|
Turmeric
|
1 tbsp
|
Lemon
|
¾
|
Salt
|
½ tsp
|
Black pepper
|
1/8 tsp
|
Cayenne
|
½ tsp
|
Ghee
|
3 tbsp
|
Asafetida
|
1 pinch
|
Cumin seeds
|
½ tsp
|