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Ingredients
|
Quantity
|
|
Long-grain white rice
|
1 cup
|
|
Mustard seeds
|
1 tsp
|
|
Black gram dal
|
1 tsp
|
|
Split yellow peas
|
1 tsp
|
|
Green chilli
|
1
|
|
Oil
|
1/8 tsp
|
|
Fenugreek
|
¼ tsp
|
|
Turmeric
|
1 tsp
|
|
Ginger
|
¼ tsp
|
|
Cumin
|
¼ tsp
|
|
Lemon juice
|
6tbsp
|
|
Fresh cilantro
|
to taste
|
|
Fresh curry leaves
|
to taste
|
Cook rice in water until done. Fry mustard seeds, black gram dal,
and yellow split peas in oil. Set them aside. Fry chilli, fenugreek, turmeric,
ginger, and cumin in oil. Add all of them to the cooked rice. Mix thoroughly.
Add lemon juice, fresh cilantro, and curry leaves.
