|
Ingredients
|
Quantity
|
|
Toor dal
|
½ cup
|
|
Large lemon
|
½
|
|
Turmeric
|
1 pinch
|
|
Ginger
|
1 large piece
|
|
Green chillies
|
2
|
|
Curry leaves
|
1 stem
|
|
Oil
|
1 tbsp
|
|
Black gram dal (urad dal)
|
½ tsp
|
|
Black mustard seeds
|
½ tsp
|
|
Red chilli
|
1
|
|
Salt
|
to taste
|
Extract lemon juice.
Peel the ginger and chop finely. Chop the green chillies finely.
Clean and pluck curry leaves.
Boil the toor gram well.
Add salt and turmeric and cook. Remove when thick. Add lemon
juice, green chillies, curry leaves and ginger.
Break red chilli into pieces. Fry black gram, mustard seeds, red
chilli and asafetida. Add to dal as seasoning.
