Ingredients
|
Quantity
|
Lean boneless lamb
|
3 pounds
|
Meaty lamb bones
|
3
|
Marinade made from
|
|
Light vegetable oil
|
4 tbsp
|
Cider vinegar
|
¼ cup
|
Tamarind pulp
|
3 tbsp
|
Salt
|
to taste
|
Puree made from
|
|
Vegetable oil
|
2 tbsp
|
Large white onion
|
1
|
Garlic cloves
|
6
|
Fresh gingerroot – chopped
|
2 tbsp
|
Vegetable oil
|
½ cup
|
Onion – thinly sliced
|
3 cups
|
Ground cumin
|
1 tsp
|
Ground mustard
|
1 tsp
|
Turmeric
|
3 tsp
|
Red pepper
|
1 ½ tsp
|
Paprika
|
3 tsp
|
Hot water
|
2 ½ cups
|