Lamb Dopyaz

Ingredients	Quantity
Lamb	500gms
Onions	200gms
Oil	50gms
Turmeric	5gms
Red chillies	15gms
Cilantro	2 bunches
Ginger-garlic paste	20gms
Cumin seeds	15gms
Salt	to taste

Mix 125 grams onions, turmeric, red chillies, cumin seeds, ginger-garlic paste and blend to a fine paste. Heat oil in a pan, add onions and fry well. Also add lamb pieces and cook for 2-3 minutes. To this, add the above onion paste, salt and cook for another 5 minutes or until done by covering. Remove from heat, sprinkle chopped cilantro and serve with sliced onion rings on it.