|
Ingredients
|
Quantity
|
|
Red pepper – deseeded, coarsely
chopped
|
½
|
|
Mint leaves – coarsely chopped
|
20 large
|
|
Lemon juice
|
2 tbsp
|
|
Garlic cloves – coarsely chopped
|
1
|
|
Chilli powder
|
½ tsp
|
|
Salt
|
½ tsp
|
|
Fresh ground black pepper
|
|
|
Almonds – silvered , blanched
|
1 tbsp
|
|
Dill – chopped (optional)
|
1 tsp
|
Blend red pepper, mint, lemon juice, garlic, chili powder, slat
and black pepper. Blend until smooth. Add almonds and blend again. Pour into
bowl and check seasoning. Add dill if you wish. Serve with Hamburger Kabobs.
