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Ingredients
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Quantity
|
|
Evaporated milk or use condensed
milk without sugar instead
|
3 cam (400ml each)
|
|
Egg white
|
3
|
|
Powdered sugar
|
2 ½ cups
|
|
Ground turmeric
|
1 tsp
|
|
Rose water
|
1 tbsp
|
|
Pistachios nuts – chopped
|
1 ½ cups
|
|
Raisins
|
½ cup
|
|
Almonds – peeled
|
¾ cup
|
|
Preserved cherries – halved
|
8
|
Place cans on a deep pan. Add water until 3/4 high of the cans.
Bring to a boil, cover tightly and boil for 20 minutes. Take away from water
and refrigerate 24 hours. Open cans and pour evaporated milk into a very cold
bowl. Whip until they double their size. Add egg whites (whipped until firm)
and powdered sugar. Add turmeric, rose water, pistachio nuts, raisins and
cherries. Cover with plastic film and freeze for un hour. Stir with a fork in order
to break ice crystals. Freeze 10 more hours. Take away from freezer 10 minutes before
serving.
