Ingredients
|
Quantity
|
Chicken (skinned and cut into
pieces)
|
1 pound
|
Onion chopped (1 onion sliced thin, half
rings)
|
2
|
Tomatoes – chopped
|
2
|
Ginger-garlic paste
|
1 tbsp
|
Turmeric
|
1 tbsp
|
Fresh shredded coconut
|
½
|
Dry masala
|
2 tbsp
|
Salt
|
to taste
|
Dry
masala:
|
|
Red chilli powder
|
5 ½ tbsp
|
Coriander – ground
|
1 tbsp
|
Cumin
|
1 tbsp
|
Cinnamon
|
1 tbsp
|
Garam masala
|
½ tbsp
|
Mix and stir in a pan on heat for about 2 minutes.