|
Ingredients
|
Quantity
|
|
For
koftas:
|
|
|
Cottage cheese
|
250gms
|
|
Plain flour
|
3 tbsp
|
|
Baking powder
|
½ tsp
|
|
Chilli powder
|
¼ tsp
|
|
Ghee
|
for frying
|
|
Salt
|
to taste
|
|
For
curry:
|
|
|
Chopped tomatoes
|
4
|
|
Medium sized chopped onion
|
1
|
|
Chopped ginger
|
1 piece
|
|
Chopped garlic cloves
|
5
|
|
Chilli powder
|
½ tsp
|
|
Cumin seeds
|
½ tsp
|
|
Turmeric powder
|
½ tsp
|
|
Coriander powder
|
2 tsp
|
|
Garam masala
|
½ tsp
|
|
Fresh curd
|
½ cup
|
|
Fresh cream
|
2 tbsp
|
|
Ghee
|
2 tbsp
|
|
Chopped coriander leaves
|
a bunch
|
|
Salt
|
to taste
|
Take the ingredients meant of koftas and grind them well in a
mixer till they are converted to a uniform dough. Shape the dough into small
balls and deep fry on medium fire.
Heat the ghee and fry cumin seeds, onions, ginger, garlic and then
add turmeric, coriander, chilli powders and salt. Cover and cook for three
minutes. Add tomatoes, beaten curd and garam masala. Cook for 2 minutes, add
koftas and cream.
Garnish with coriander leaves and serve hot.
