|
Ingredients
|
Quantity
|
|
Rice flour – dry roasted
|
1 cup
|
|
Rawa – dry roasted
|
3 to 4 tbsp
|
|
Coconut
- ground fine
|
¼
|
|
Hing
|
a pinch
|
|
Salt and red chilli powder
|
to taste
|
|
Heated ghee or oil
|
3 to 4 tbsp
|
Mix all the ingredients and knead into a smooth dough. Break off
into small balls and roll out into pencil-thin rolls. Shape the rolls into
chakli shapes by hand and deep fry till golden brown and crisp. Cool and store.
