|
Ingredients
|
Quantity
|
|
Rice (either the red variety or the
regular white rice)
|
2 cups
|
|
Water
|
3 cups
|
|
Thick coconut milk
|
2 cups
|
|
Salt
|
to taste
|
Wash the rice well. In a pan, put the rice, water and salt. Bring
it to a boil. Lower the heat. Cover and cook until the rice is soft and the
water is absorbed. Stir in the coconut milk. Simmer until the coconut milk is
absorbed and the rice is very soft and creamy. Cool slightly and turn out into
a flat dish. Level the sides and top with a knife. When cold, cut kiribath into
diamond shapes. Can be served as the main course with the accompaniments
suggested above.
