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Ingredients
|
Quantity
|
|
Basmati rice
|
½ cup
|
|
Sugar
|
1 cup
|
|
Ghee
|
1 tsp
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|
Cow’s milk or skimmed milk
|
1 ½ quarts
|
|
Almonds - chopped fine
|
½ cup
|
|
Pistachios – sliced fine
|
¼ cup
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|
Saffron
|
few strands
|
|
Silver ‘varakh’
|
for decoration
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Washed & Soaked rice for 30 Minutes.
Heat the ghee and fry the rice until it turns transparent. Do not
brown. Add milk and cook until the milk is reduced to less than half its
quantity and the rice is cooked. Add the sugar and stir well till it dissolves.
Add almonds and pistachios. Stir well. Remove from heat.
