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Kheer - 2


Basmati rice
½ cup
1 cup
1 tsp
Cow’s milk or skimmed milk
1 ½ quarts
Almonds  - chopped fine
½ cup
Pistachios – sliced fine
¼ cup
few strands
Silver ‘varakh’
for decoration

Washed & Soaked rice for 30 Minutes.

Heat the ghee and fry the rice until it turns transparent. Do not brown. Add milk and cook until the milk is reduced to less than half its quantity and the rice is cooked. Add the sugar and stir well till it dissolves. Add almonds and pistachios. Stir well. Remove from heat.

Garnish with saffron. Serve warm or chilled. If serving chilled, decorate with silver varakh.