|
Ingredients
|
Quantity
|
|
Fresh shredded coconut (not
sweetened)
|
1 ½
|
|
Channa dal (roasted until golden)
|
1 tsp
|
|
Green chillies – split and seeded
|
3
|
|
Fresh, peeled ginger
|
1”
|
|
Cumin powder
|
3 tsp
|
|
Tamarind concentrate or lemon juice
|
½ tsp
|
|
Salt
|
to taste
|
Grind above in a blender. Season with asafetida, fried mustard
seeds, and curry leaves. Chutney variant #1 grind 2 bunches coriander leaves
for lip-smacking 'coriander chutney'
