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Keema Kari - Ground-Meat Curry


Ground beef or beef and pork
1 pound
Green peas
1 pound
Grated ginger root
1 pound
Garlic – minced
¼ cup
Dried red chilli peppers
Ground turmeric
1 tsp
Ground red pepper
1 tbsp
Ground coriander
2 1/3 tbsp
to taste 
1 2/3 quarts
Garam masala
1 tsp

Make Curry Base. Add grated garlic, ginger, and chili peppers to Base, and cook for a few seconds on low heat. Add spices (except Garam masala), ground meat and peas. Mix well. Add water and bring to boil. Cook on low for 45 minutes. Serve hot with chapati.