Ingredients
|
Quantity
|
Vegetable oil
|
5 tbsp
|
Ground asafetida
|
1/8 tsp
|
Spinach – washed and chopped
|
2 ½ pounds
|
Turmeric
|
½ tsp
|
Cayenne
|
½ tsp
|
Salt
|
1 tsp
|
Bicarb of soda (optional)
|
½ tsp
|
Garam masala
|
¼ tsp
|
Heat the oil in a very large pan over a high heat. Put in the
asafetida and then all the spinach. Stir. Add the turmeric, chilli, salt and
bicarbonate of soda. Cook and stir until the spinach has wilted.
Add two cups of water and cook uncovered on a medium high flame
for about 25 minutes or until just a little liquid is left. Stir occasionally.