Kashmiri Chops

Ingredients	Quantity
Lamb chops	50gms
Ginger-garlic paste	3 tsp
Raw papaya	30gms
Chilli powder	2 tsp
Garam masala	½ tsp
Yoghurt	1 cup
Potatoes	50gms
Lemon	1
Small bunch cilantro	2
Pepper powder	½ tsp
Oil	for frying
Salt	to taste

Wash the lamb chops, hold the bone at one end and bring either side of the skin to the other end. Mix salt, ginger-garlic paste, chilli powder, garam masala, yogurt, ground raw papaya and soak the lamb pieces in this mixture for 30 minutes. Heat oil in a wide pan, fry the lamb chops on either sides for few minutes. Keep them aside. Boil the potatoes, peel and mash them in a vessel. To this, add salt, pepper powder, lemon juice, chopped cilantro and mix well. Apply the above mix to the lamb chops, soak in corn flour batter and again fry them for 2-3 minutes. Garnish with any salad.