Karrah Pehlwana (Halvah Titan!)

Ingredients	Quantity
Carrots – grated or near –puree	2 pounds
Sugar	4 ounces ( ½ cup)
Nutmeg	1/8 tsp
Water	5 tbsp (scant 1/3 cup)
Ground saffron	¼ tsp
Butter – melted	2 ounces ( ½ cube)
Blanched almonds  - freshly ground or very finely chopped	1 pound

Make a syrup with sugar and water. Boil to 217 deg. F, thread stage. Add the carrots, nutmeg, and saffron. Cook until moisture and syrup dries up. Add butter and almonds.