|
Ingredients
|
Quantity
|
|
Pearl spot fish or your favorite
fish
|
4
|
|
Red chilli paste
|
4 tsp
|
|
Turmeric powder
|
2 tsp
|
|
Coriander powder
|
4 tsp
|
|
Ginger paste
|
2 tsp
|
|
Green chilli paste
|
50gms
|
|
Lemon juice of
|
1
|
|
Salt
|
to taste
|
|
Oil
|
|
|
Curry leaves
|
1 spring
|
Scale, clean and wash the fish thoroughly. Make deep slits on
either side. Mix all the ingredients, except oil, and marinate the fish in this
mixture for an hour in the refrigerator. Heat oil in a pan and shallow fry
until done. Serve hot.
