Ingredients
|
Quantity
|
Onions cut in strips
|
3
|
Gram flour
|
1 ½ cup
|
Rice flour
|
1 tbsp
|
Green chilli finely chopped
|
6 to 7
|
Coriander leaves – finely chopped
|
1 tbsp
|
Hot oil
|
2 tbsp
|
Salt
|
to taste
|
Oil
|
to deep fry
|
Sprinkle salt over onion in a wide bowl.
Keep aside for 15-20 minutes.
Add all other ingredients and mix well.
Do not add more water.
The water given out while onion marinated is enough.
Mix well, heat oil.
Drop gently small lumps of mixture in hot oil.
Deep fry on medium heat till golden brown.