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Kanda (Onion) Bhajji


Onions cut in strips
Gram flour
1 ½ cup
Rice flour
1 tbsp
Green chilli finely chopped
6 to 7
Coriander leaves – finely chopped
1 tbsp
Hot oil
2 tbsp
to taste  
to deep fry

Sprinkle salt over onion in a wide bowl.

Keep aside for 15-20 minutes.

Add all other ingredients and mix well.

Do not add more water.

The water given out while onion marinated is enough.

Mix well, heat oil.

Drop gently small lumps of mixture in hot oil.

Deep fry on medium heat till golden brown.

Drain on kitchen paper to remove excess oil.