Ingredients
|
Quantity
|
Lamb chops (single bone
|
8 (500gms)
|
Oil
|
for deep frying
|
For the
marinade:
|
|
Salt
|
to taste
|
Chilli powder
|
20gms
|
Garam masala powder
|
10gms
|
Ginger paste
|
20gms
|
Garlic paste
|
30gms
|
Raw papaya paste
|
60gms
|
Black pepper powder
|
10gms
|
Lemon juice
|
30ml
|
For the
batter:
|
|
Cornstarch
|
100gms
|
Salt
|
to taste
|
Flour
|
50gms
|
Ginger paste
|
10gms
|
Garlic paste
|
20gms
|
Wash and dry the lamb chops. Mix salt, chilli powder, garam masala
powder, ginger paste, garlic paste, raw papaya paste, black pepper powder and
lemon juice well and apply to the chops. Keep aside for half an hour.
Mix all ingredients for the batter and add enough water to mix to
a smooth paste of coating consistency. Dip the marinated chops in this batter
and deep fry in hot oil until done. Serve hot.