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Indian Yogurt Bread


Plain yoghurt
½ cup
Olive oil
3 tbsp
3 tbsp
Garam masala
1 ½ tsp
¾ tsp
Bread flour
3 cups
Whole wheat flour
1 1/8 cups
2 tsp

As needed:          add milk, or water 1-2 TBS at a time.

Notes, I used no fat sour cream, as I don’t tolerate yogurt at all. I needed around 4 TBS of water, and also had to help along the blade by moving around the dough, as it is very heavy. Tasted very good with dark honey. Will try with Apple Butter