|
Ingredients
|
Quantity
|
|
Plain yoghurt
|
½ cup
|
|
Olive oil
|
3 tbsp
|
|
Honey
|
3 tbsp
|
|
Garam masala
|
1 ½ tsp
|
|
Salt
|
¾ tsp
|
|
Bread flour
|
3 cups
|
|
Whole wheat flour
|
1 1/8 cups
|
|
Yeast
|
2 tsp
|
As needed: add milk, or water 1-2 TBS at a time.
Notes, I used no fat sour cream, as I don’t tolerate yogurt at
all. I needed around 4 TBS of water, and also had to help along the blade by
moving around the dough, as it is very heavy. Tasted very good with dark honey.
Will try with Apple Butter
