|
Ingredients
|
Quantity
|
|
Raspberries
|
1 pint
|
|
Strawberries – quartered
|
1 pint
|
|
Blueberries
|
1 pint
|
|
Raspberry syrup
|
1 pint
|
|
Mint – chopped
|
1 tbsp
|
|
Lemon juice
|
3 tbsp
|
Combine fruit, mint, and lemon juice with raspberry sauce. Serve
with "Wildflower Honey Cake.
