Ingredients
|
Quantity
|
Small new potatoes
|
1 (500gms)
|
Butter
|
60gms
|
Cumin seed
|
1 tbsp
|
Turmeric
|
2 tsp
|
Ginger – peeled and chopped
|
1 piece (5cm)
|
Green chilli – chopped
|
1
|
Bunch mint – chopped
|
½
|
Place potatoes in large pan, cover with cold water. Cover pan and
bring to the boil. Reduce to a simmer and cook until just tender drain well,
let potatoes cool, then cut in half. Heat butter over low heat in a large pan
until foaming, stir in cumin and turmeric. Add potatoes and cook, tossing, for
5-6 minutes. Add ginger, chilli and mint, and toss for 1-2 minutes. Serve
immediately.