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Indian-Style Potatoes











Ingredients

Quantity
Small new potatoes
1 (500gms)
Butter
60gms
Cumin seed
1 tbsp
Turmeric
2 tsp
Ginger – peeled and chopped
1 piece (5cm)
Green chilli – chopped
1
Bunch mint – chopped
½


Place potatoes in large pan, cover with cold water. Cover pan and bring to the boil. Reduce to a simmer and cook until just tender drain well, let potatoes cool, then cut in half. Heat butter over low heat in a large pan until foaming, stir in cumin and turmeric. Add potatoes and cook, tossing, for 5-6 minutes. Add ginger, chilli and mint, and toss for 1-2 minutes. Serve immediately.