Ingredients
|
Quantity
|
Cumin seeds
|
2 tbsp
|
Coriander seeds
|
2 tbsp
|
Cinnamon stick - 2” long
|
1 piece
|
Cloves
|
1 tsp
|
Black pepper corns
|
1 tsp
|
Bay leaves
|
2
|
Cardamom pods
|
6
|
Turmeric
|
1 tsp
|
Canola or other mild oil
|
1 cup
|
Prepare the spices: Heat a heavy frying pan over medium heat. Toss
all the spices together, except the turmeric and put them in the hot pan.
Dry-toast the spices, stirring constantly, for 10 min, or until they turn a few
shades darker and begin to release their aromas.
Transfer them to a bowl and let cool completely. Add the turmeric
and them grind all the spices to a fine powder in a spice mill.