|
Ingredients
|
Quantity
|
|
Potatoes large
|
2 to 3
|
|
Large onion – chopped
|
1
|
|
Garlic cloves – chopped
|
2 to 3
|
|
Bread slices, crusts removes – crumbled
|
2
|
|
Mild curry powder
|
1 to 2 tsp
|
|
Salt
|
1 tsp
|
|
Non – stick spray
|
1
|
Peel potatoes, cut into cubes and boil in water until tender. Mash
(may want to add a little water to make mashing them easier).
Water/broth saute onions and garlic. Add to mashed potatoes. Add
bread crumbs, curry powder and salt. Cool enough to handle.
Form 10 to 12 four inch diameter patties and brown them in a
non-stick pan sprayed with non-stick spray.
You can also add cooked carrots, peas, and any other soft cooked
vegetables to the potato mixture before browning them. Serve as is or with some
Indian condiments like mango chutney or coriander chutney.
