|
Ingredients
|
Quantity
|
|
Raisins
|
½ cup
|
|
Salted toasted coconut chips
|
½ cup
|
|
Salted roasted peanuts
|
½ cup
|
|
Cashewnuts
|
½ cup
|
|
Curry powder
|
1 tsp
|
|
Cayenne
|
1 dash
|
Mix all ingredients together in a frying pan. Cook over low heat,
stirring frequently for 8-10 minutes or until the coconut is yellow and hot.
