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Indian Mutton Curry (Or Beef)


Butter or margarine
2 tbsp
Beef – trimmed, cubed
1 pound
Onion – sliced
Potato – cut in 1” cubes
Carrot – peeled and  sliced
Cauliflower florets
1 cup
Eggplant – cut in 1” cubes
1 cup
Garlic cloves – minced
Green chillies – fresh
Coriander – ground
2 tbsp
Chilli powder
1 tbsp
Ground cumin
1 tsp
Ground ginger
1 tsp
1 tsp
Curry powder
1 tsp or to taste
Mustard seed
1 tbsp
White vinegar
½ cup
Coconut milk
¾ cup

To moderately hot butter in large skillet or wok, add onions, garlic, chilies, mustard seeds, curry powder, coriander powder, chili powder, cumin powder, turmeric powder, and ginger. Stir constantly, them lower heat.

Add beef and vegetables; saute until beef is browned , then add diluted coconut milk and vinegar.

Simmer on very low heat until meat is nearly tender. When vegetables and meat are tender, add rice flour mixed with a little water and salt. Add more water if necessary.

Serving Ideas:    Serve over hot cooked rice with plain yogurt.