Indian Gravy

Ingredients	Quantity
Ghee	1 cup
Onions – chopped	2 large
Garlic cloves	4
Ginger grated	1 tbsp
Turmeric	2 tsp
Cayenne	2 tsp
Garam masala	2 tsp
Tomatoes – ripe	4
Yoghurt	1/3 cup
Salt
Water	2 ½ cups

Heat ghee and sauté onions and garlic until golden. Stir in ginger, turmeric, cayenne and garam masala in turn. Stir fry for 5 minutes. Add tomatoes and yogurt. Stir in salt and cook for 2 minutes. Pour in water and bring to a boil. Reduce heat and simmer for 10 minutes. The gravy is now ready to use.