Indian Fruit Salad.

Ingredients	Quantity
Bananas – peeled and sliced (set aside 1 sliced banana for sauce	3
Orange – peeled and section	2
Red or green seedless grapes – halved	4 ounces
Kiwi – peeled and sliced grated peel and juice of 1 lime	3
Orange – juice of	1
Sugar	¼
Freshly ground black pepper	to taste

Place slices of 2 bananas, oranges, grapes and kiwi in a bowl and mix gently. In a blender, process until smooth, slices of 1 banana, orange juice, lime juice and sugar. Add lime peel and pepper to sauce, and pour over fruit. Mix gently. Refrigerate at least 1 hour. This is excellent served with yogurt.