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Indian Flat Bread (Roti)


1 tsp
Plain flour
250gms (2 cups)
Butter or margarine

for frying 

Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out into circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks appear.