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Ingredients
|
Quantity
|
|
Oil
|
1 tsp
|
|
Plain flour
|
250gms (2 cups)
|
|
Butter or margarine
|
|
|
Oil
|
for frying
|
Mix the oil and the flour with a bit of water to make a soft
dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll
out into circles, spread with butter and sprinkle with flour. Re-roll the dough
and roll into circles again. Fry gently with a little oil until brown flecks
appear.
