|
Ingredients
|
Quantity
|
|
Unripe mangoes
|
4 pounds
|
|
Chopped onions
|
2 cups
|
|
Raisins
|
2 cups
|
|
Dried currants
|
2 cups
|
|
White vinegar
|
4 cups
|
|
Brown sugar
|
4 cup
|
|
Sugar – granulated
|
1 ½ cups
|
|
Chopped ginger
|
8 tbsp
|
|
Dried hot peppers – crushed
|
4
|
|
Lemon rinds
|
2
|
|
Garlic cloves
|
4
|
|
Mustard seed
|
4 tbsp
|
|
Salt
|
2 tbsp
|
|
Cinnamon
|
4 tsp
|
|
Turmeric
|
1 tsp
|
|
Ground cloves
|
½ tsp
|
|
Cayenne pepper
|
½ tsp
|
Combine and let sit overnight. Bring to a boil stirring
constantly, until the mangos and onions are transparent. Add water if necessary
to prevent burning.
Adjust flavor for hotness and tartness.
