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Indian Chicken Curry


Whole chicken cut into 4× 4” size
Big onions
Grated fresh coconut or dry powder
1 cup
Red chilli – dry
Coriander powder
3 tbsp
Cilantro chopped
2 tbsp
1 tsp

Meanwhile chop all the onions fry it until it becomes brown, add the chillies, fry for some more time. Add chopped cilantro, coriander powder and grated coconut and grind it to smooth paste using water. You can use little bit of oil for frying onions. Place a pan with 2 tablespoon of oil. When the oil becomes warm put all your chicken pieces. Add some salt ant turmeric and fry for some more time. Add the ground masala and salt according to your taste. Add water and cook until the chicken cooks for at least 20 minutes.

This goes very well with pita bread and white rice.

Notes Instead of coriander + red chilli, you can use any type of curry powder which you get in Indian store like:
1 sambar powder
2 curry powder
3 chicken masala