|
Ingredients
|
Quantity
|
|
Whole chicken cut into 4× 4” size
|
1
|
|
Big onions
|
3
|
|
Grated fresh coconut or dry powder
|
1 cup
|
|
Red chilli – dry
|
7
|
|
Coriander powder
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3 tbsp
|
|
Cilantro chopped
|
2 tbsp
|
|
Turmeric
|
1 tsp
|
Meanwhile chop all the onions fry it until it becomes brown, add
the chillies, fry for some more time. Add chopped cilantro, coriander powder
and grated coconut and grind it to smooth paste using water. You can use little
bit of oil for frying onions. Place a pan with 2 tablespoon of oil. When the
oil becomes warm put all your chicken pieces. Add some salt ant turmeric and fry
for some more time. Add the ground masala and salt according to your taste. Add
water and cook until the chicken cooks for at least 20 minutes.
This goes very well with pita bread and white rice.
Notes Instead of coriander + red chilli, you can use any type of
curry powder which you get in Indian store like:
1 sambar powder
2 curry powder
3 chicken masala