|
Ingredients
|
Quantity
|
|
Green cardamom pods
|
4
|
|
Water
|
1 cup
|
|
Ginger root - ¼”
thick
|
1 slice
|
|
Tea bags
|
2
|
|
Honey
|
2 tbsp
|
Lightly crush cardamom pods and seeds using side of knife. Bring
water, crushed cardamom and ginger to boil in small saucepan. Reduce heat and
simmer 5 minutes. Add tea bags and let steep 3 minutes. Remove tea bags. Stir
in milk and heat tea to simmer. Stir in honey and strain into cup. Serve the
tea warm or as a lightly iced refreshing beverage. Makes 1 (1-cup) serving.
