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India Khir (Rice Pudding With Almonds) – 2
















Ingredients

Quantity
Salt
½ tsp
Uncooked rice
¼ tsp
Boiling water
2 cups
Milk
1 quart
Butter or margarine
1 tbsp
Sugar
3 tbsp
Chopped almonds
3 tbsp
Fresh coconut – grated
2 tbsp
Raisins
1/3 cup


Add salt and rice to boiling water. Cook, stirring often until water has evaporated and rice is almost dry. Place rice in well greased 2-quart casserole. Add milk, butter, and sugar. Bake in very slow oven (275 degrees F.) about 3 hours, stirring occasionally. In the last 10 minutes of cooking, add almonds, coconut, and raisins. Garnish with coconut, if desired. Serve either hot or cold from casserole.