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Fish Malabari


Fish – cut into medium pieces 
½ kg
Big onion – finely chopped
Green chillies
6 (split)
Ginger – finely chopped
1 square piece
Chilli powder
1 ½ tbsp
Turmeric powder
½ tsp
1 tsp
3 tbsp
Tomatoes – cut into medium pieces
Coconut milk – 1st milk
¾ cup
Coconut milk 2nd milk
3 cups
Cashewnuts – soaked & ground to a paste
Curry leaves

Heat oil and saute chopped onions until brown.               

Add chopped ginger and green chillies and saute for 3 minutes.

Add chilli powder, turmeric powder and saute until the raw smell goes.

Add coconut milk (2nd extract), vinegar and salt boil for 5 minutes.

Now the fish pieces and tomato pieces and cook till done.

Finally add the cashew nut paste mixed with coconut milk (1st extract) and simmer until the gravy thickens. Add curry leaves.