Honey Curry Marinade

Ingredients	Quantity
Liquid butter buds	½ cup
Raw honey	1 cup
Prepared mustard	½ cup
Salt	1 ½ tsp
Curry powder	1 ½ tsp or to taste

Combine well. Refrigerate or freeze unused portion. Makes 2 cups.

Note:     I like to buy chicken from the grocery, debone and skin it and freeze it in this marinade. Brush on chicken or pork toward the end of grilling or broiling. Or marinate chicken and bake, basting occasionally.