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Honey Curry Marinade


Liquid butter buds
½ cup
Raw honey
1 cup
Prepared mustard
½ cup
1 ½ tsp
Curry powder
1 ½ tsp or to taste

Combine well. Refrigerate or freeze unused portion. Makes 2 cups.

Note:     I like to buy chicken from the grocery, debone and skin it and freeze it in this marinade. Brush on chicken or pork toward the end of grilling or broiling. Or marinate chicken and bake, basting occasionally.