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Herby Sticks


Thin plain soup sticks
Soft white slices
5 slices
Garlic paste
½ tsp
Mint leaves finely chopped
1 tsp
Coriander leaves finely chopped
1 tsp
Poppy seeds
½ tsp
Grated cheese
1 tbsp
½ tsp

Red chilli – crushed coarsely
¼ tsp
to taste 
Dry bread crumbs
1 tbsp
2 tbsp

Remove stiff crusts of bread slices if any.

Mix all ingredients except sticks, slices, milk.

Cut each slice into 2 rectangular halves.

Sprinkle some milk on a slice, allow to moisten.

Press gently with a rolling pin to thin down.

Place one stick at one long end of rectangle.

Roll carefully, to cover stick with slice.

Roll this in the mixture, careful not to open it.

Arrange on a greased baking sheet.

Bake in a hot oven, at 180oC till slices are crisp and golden.

Serve hot with soups.