|
Ingredients
|
Quantity
|
|
Thin plain soup sticks
|
10
|
|
Soft white slices
|
5 slices
|
|
Garlic paste
|
½ tsp
|
|
Mint leaves finely chopped
|
1 tsp
|
|
Coriander leaves finely chopped
|
1 tsp
|
|
Poppy seeds
|
½ tsp
|
|
Grated cheese
|
1 tbsp
|
|
Paprika
|
½ tsp
|
|
Or
|
|
|
Red chilli – crushed coarsely
|
¼ tsp
|
|
Salt
|
to taste
|
|
Dry bread crumbs
|
1 tbsp
|
|
Milk
|
2 tbsp
|
Remove stiff crusts of bread slices if any.
Mix all ingredients except sticks, slices, milk.
Cut each slice into 2 rectangular halves.
Sprinkle some milk on a slice, allow to moisten.
Press gently with a rolling pin to thin down.
Place one stick at one long end of rectangle.
Roll carefully, to cover stick with slice.
Roll this in the mixture, careful not to open it.
Arrange on a greased baking sheet.
Bake in a hot oven, at 180oC till slices are crisp and
golden.
Serve hot with soups.
