|
Ingredients
|
Quantity
|
|
Cucumbers
|
2 medium
|
|
Tomatoes
|
2
|
|
Carrots grated
|
2
|
|
Boiled potato – grated
|
1
|
|
Paneer (cottage cheese)- grated / crumbled
|
½ cup
|
|
Processed cheese grated
|
1 tbsp
|
|
Curd cheese (refer note)
|
2 tbsp
|
|
2cabbage grated fine
|
1 tbsp
|
|
Salt
|
to taste
|
|
Pepper
|
to taste
|
|
White vinegar
|
½ tsp
|
|
Ginger grated
|
½ tsp
|
|
Coriander chopped
|
½ tbsp
|
Peel cucumbers. Cut in half lengthwise.
Scoop out seeds. Cut the boat shaped lengths into 2 inch chunks.
Quarter tomatoes, scoop out seeds. Keep aside everything.
Put paneer, cheese, curd-cheese, cabbage, carrot, ginger, potato
in a bowl.
Add the salt, pepper, vinegar and toss gently.
Before serving:
Place a spoonful of this mixture into each hollow of cucumber and
tomato.
Garnish with bits of coriander.
Serve chilled with nachos or plain.
