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Hara Bhara Kabab


Peas mashed coarsely
Green chillies
4 to 5
Plain flour
1 tbsp
Corn flour
1 tsp
Rawa (semolina) or fine breadcrumbs
¼ cup
Pepper powder
½ tsp
to taste  
Green colour (optional)
few drops  
for deep fry

Mix together all ingredients except rawa or breadcrumbs.

Shape into patties with a greased hand.

Roll in crumbs or rawa. Heat oil to deep fry.

Fry in hot oil on medium, till crisp and brown.

Turn, repeat for other side.

Drain on kitchen paper or rack.

Serve hot with green and tamarind chutneys or tomato sauce.