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Grilled Skewered Lamb (Boti Kabab)


Boneless leg of lamb – cut into 1 -  ½” cubes  
2 pounds
Ground cumin
1 tbsp
Ground turmeric
½ tbsp
2 tbsp
¼ cup
Finely chopped onions
¼ cup
Finely chopped cilantro
2 tbsp
Finely chopped ginger
2 tbsp
Minced garlic
1 tbsp
Garam masala
½ tsp

Place the lamb pieces in a deep bowl and sprinkle it with the cumin, turmeric, and salt, turning them to coat evenly. Add the yogurt, onions, cilantro, ginger, and garlic and toss until well blended. Marinate the lamb overnight in the refrigerator.

Prepare barbecue grill. Remove the lamb from the marinade and string pieces on long metal skewers. Grill approximately 3" from hot, white coals, turning occasionally, for approximately 10 to 20 minutes. Lamb should be cooked to your taste.

To serve, sprinkle with garam masala.