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Ingredients
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Quantity
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|
Boneless leg of lamb – cut into 1 - ½” cubes
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2 pounds
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Ground cumin
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1 tbsp
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Ground turmeric
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½ tbsp
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Salt
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2 tbsp
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Yoghurt
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¼ cup
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Finely chopped onions
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¼ cup
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Finely chopped cilantro
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2 tbsp
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Finely chopped ginger
|
2 tbsp
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Minced garlic
|
1 tbsp
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Garam masala
|
½ tsp
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Place the lamb pieces in a deep bowl and sprinkle it with the
cumin, turmeric, and salt, turning them to coat evenly. Add the yogurt, onions,
cilantro, ginger, and garlic and toss until well blended. Marinate the lamb
overnight in the refrigerator.
Prepare barbecue grill. Remove the lamb from the marinade and
string pieces on long metal skewers. Grill approximately 3" from hot,
white coals, turning occasionally, for approximately 10 to 20 minutes. Lamb
should be cooked to your taste.
To serve, sprinkle with garam masala.
