|
Ingredients
|
Quantity
|
|
Fish of your choice – cleaned and cut into
pieces
|
1 medium
|
|
Lemon juice of
|
1
|
|
Salt
|
to taste
|
|
Oil
|
1 tbsp
|
|
Onion – sliced fine
|
1
|
|
Tomato – sliced fine
|
1
|
|
Garam masala powder
|
1 tsp
|
|
Potato – peeled and cubed
|
1
|
|
Turmeric powder
|
a pinch
|
|
Vinegar
|
2 tsp
|
Marinate the fish pieces with lime juice and salt, and keep aside
for 15 minutes.
Heat oil in a pan and saute the sliced onion until light brown.
Add tomato, garam masala powder and potato cubes. Fry well. Add turmeric powder
and sauté well. Cover and cook until done. Lastly add the marinated fish and
vinegar. Check seasoning .Serve hot with fresh salad.
Notes: With potato and a dash of vinegar
