Glazed Cauliflower With Ginger
Ingredients
|
Quantity
|
Head cauliflower
|
1 small
|
Light vegetable oil
|
4 tbsp
|
Coriander seeds
|
1 tbsp
|
Shredded fresh ginger
|
1 ½ tbsp
|
Green chillies – chopped
|
2
|
Turmeric
|
½ tsp
|
Salt
|
½ tsp
|
Lemon juice
|
1 tbsp
|
Chopped fresh coriander
|
2 tbsp
|
Separate cauliflower into flowerets. Wash well
and drain. Heat 3 tbsp oil over high heat in a skillet. When very hot, add
coriander and fry for 10 seconds. Add ginger and chillies and stir for a couple
of seconds. Immediately add turmeric and salt. Follow at once with the cauliflower.
Stir rapidly to prevent burning and to distribute the spices. Add 1/4 c hot
water. Reduce heat, cover and cook for 20 to 25 minutes, stirring once or twice
during the cooking. Increase heat to medium and stir fry to evaporate remaining
moisture and to lightly brown the cauliflower, 5 to 10 minutes. Stir carefully.
If vegetable looks dry, stir in the rest of the oil. Add lemon juice and
coriander leaves. Serve immediately.