Ingredients
|
Quantity
|
5” plain pappadam
|
5
|
Spinach leaves
|
12 large
|
Peanut oil
|
1 tbsp
|
Cumin seeds
|
1 tbsp
|
Ginger – grated
|
1 ½ tbsp
|
Jalapeno pepper – minced
|
1
tbsp
|
Turmeric
|
¼ tsp
|
Ripe tomatoes – peeled, seeded &
diced
|
3
|
Stock
|
5 cup
|
Salt & pepper
|
|
Cilantro – chopped
|
2 tbsp
|