|
Ingredients
|
Quantity
|
|
Sliced scallions
|
½ cup
|
|
Garlic cloves – minced
|
2
|
|
Turmeric
|
½ tsp
|
|
Olive oil
|
2 tbsp
|
|
Grated carrots
|
3 cups
|
|
Celery rib – grated
|
1
|
|
Vegetable stock
|
½ cup
|
|
Grated fresh ginger root
|
1 tsp
|
|
Coriander powder
|
½ tsp
|
|
Fresh coconut
|
½ cup
|
|
Frozen spinach – thawed and drained
|
1 ¼ cups
|
Saute scallions, garlic and turmeric in oil until scallions are
soft.
