Ginger Chutney (Alla Pacchadi)

Ingredients	Quantity
Tamarind	lemon size
Red chillies	4
Green chillies	3
Ginger	2 to 3 pieces
Sugar or jaggery	1 tbsp
Peeled broken black gram dal (uraddal)	1 tsp
Black mustard seeds	1 tsp
Oil	1  ½ tsp
Salt	to taste
Fenugreek seeds	½ tsp

Soak tamarind in water for 5 minutes.

Fry red chillies, black gram, mustard seeds and fenugreek seeds. Grind. 3. Add tamarind, green chillies, ginger, and salt/jaggery. Grind again. Add salt to taste.