|
Ingredients
|
Quantity
|
|
Coriander seeds
|
1 tbsp
|
|
Cumin seeds
|
1 ½ tbsp
|
|
Cardamom seeds
|
1 tbsp
|
|
Cinnamon stick
|
2
|
|
Bay leaves
|
3
|
|
Peppercorns
|
1 ½ tbsp
|
|
Whole cloves
|
½ tbsp
|
|
Ground mace
|
1 tbsp
|
Place all the seeds together in a saute pan over medium heat and
dry-roast, shaking pan often, until they give. off an aroma, about 5 minutes.
2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a
powder. Store in an airtight container.
