|
Ingredients
|
Quantity
|
|
Whole black peppercorns
|
2 tsp
|
|
Cumin seeds
|
2 tsp
|
|
Coriander seeds
|
1 ½ tsp
|
|
Fennel seeds
|
1 tsp
|
|
Whole cloves
|
¾ tsp
|
|
Cardamom seeds (without pods)
|
½ tsp
|
|
Cinnamon – broken
|
1 stick
|
Preheat oven to 275F degrees. Combine spices on pizza pan or
cookies sheet; bake for about 20-25 minutes, stirring occasionally.
In a blender container place roasted spices; cover and blend to a
fine powder. Store in an airtight container in a cool dry place. Makes about ¼ cup.
Note: To make Homemade Garam Masala from ground spices, mix 1
tablespoon ground coriander, 2 teaspoons black pepper, 2 teaspoons ground
cardamom, 1 teaspoon ground cinnamon, and 1 teaspoon ground cloves. Makes about
¼ cup.
