|
Ingredients
|
Quantity
|
|
Carrots – grated
|
250gms
|
|
Ghee
|
5 tbsp
|
|
Cow’s milk or skimmed milk
|
1 liter
|
|
Raisins
|
¼ cup
|
|
Sugar
|
100gms
|
|
Cashewnuts halves
|
½ cup
|
|
Mawa
|
100gms
|
Heat the ghee in a non stick pan on medium heat. Add the grated
carrots and fry till they turn light brown. Add the milk and cook until almost
dry. Add sugar and stir well till the sugar is dissolved. Add the raisins and
cashew nuts. Keep stirring continuously, otherwise the mixture will stick to
the bottom. Stir until semi dry. Add mawa and mix well. Cook until the halwa
leaves the sides of the pan and ghee separates from the halwa. Drain out the
ghee from the halwa before storing it. Store in a refrigerator. Serve warm.
Garnish with silver varakh and cashew nuts.
