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Ingredients
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Quantity
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|
Shelled dry peanuts
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1 cup
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Gram flour
|
¾ cup
|
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Rice flour
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2 tbsp
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Red chilli powder
|
1 ½ tsp
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Cumin seeds crushed coarsely
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¼ tsp
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Hot oil
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1 tbsp
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Citric acis powder
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1 pinch
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Salt
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to taste
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Water
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¼ cup (approx)
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Oil
|
to deep fry
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Mix all ingredients well, except peanuts.
Add peanuts, coat them evenly with mixture.
Heat oil in a frying pan.
Take a lumpful, drop coated nuts individually in hot oil.
Drop enough to use all oil.
Fry on medium heat, till light golden.
Drain, place on absorbent paper to soak excess oil.
Separate any nuts stuck together.
When cool, store in airtight jars.
Serve with drinks, cocktails or as anytime snacks.
