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Ingredients
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Quantity
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Vanilla ice cream - (replace vanilla essence
with that matching fruit used)
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Fruit pulp – (coarsely mashed) (mango or
strawberry or chickoo or any other of your choice)
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1 cup
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Fresh beaten cream
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½ cup
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Ground sugar
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¼ cup
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Follow recipe for vanilla ice cream till setting first time.
Remove when well set, mash and beat till soft and creamy.
Mix together the pulp, ¼ cup cream and ground sugar.
Add cream for vanilla recipe first with essence and beat.
Add fruit cream mixture and fold in gently.
Transfer back to container and freeze till well set.
Serve scoops with the matching sauces.
(For sauces refer 'Sauces for Ice creams & Cakes')
